As farmers and millers since 1978, we care about how our grains are grown. We believe in growing grains slowly and tenderly and how we make our flour really matters to us – the ingredients, the flavour, the provenance and the effect on our planet. But for us it’s also essential to choose the right grain for the job. So, whether you’re making bread, cakes or scones, we’ve considered everything from the grain we select to the way it's milled, all to give you the best results in your baking.
We offer everything you need for home baking under one roof, from organic and heritage flour to baking essentials. Discover delicious, wholesome flour from a wide variety of distinctive grains to experiment and have fun with in your own kitchen.